Nutrition and Health Education

Below, you will find materials that can be used for North Carolina families participating in the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) and the Child and Adult Care Food Program (CACFP). For many of these resources, there are both English and Spanish versions.

Tab/Accordion Items

Meal Planning

Grocery Shopping and Food Preparation

Oral Health

*meets 4 of the 5 required WIC education topics.

Protecting from Choking and Lead Poisoning


Infant Nutrition


Help Me Be Healthy | ¡Ayúdame a estar saludable! 

From birth to 1 year old:

From 1 to 5 years old: food groups, meal and snack ideas, skill development, health and safety, and physical activity:

 

Ways to Eat More Fruits and Vegetables/Cómo Comer Más Frutas y Vegetales: A simple guide that includes tips on ways to incorporate more fruits and vegetables into each day. 

Choosing Foods with Iron | Selección de alimentos con hierro: learn about the role of iron and ways to choose more foods with iron.

Sugar Swap: Reducing Added Sugars in Your Diet | Cambio de azúcar: Reducir el azúcar añadido en tu alimentación: Learn about ways to reduce added sugars in your everyday diet.

Sugar Swap: Reducing Added Sugar in Beverages | Cambio de azúcar: Reducir el azúcar añadido en las bebidas: Learn about ways to reduce added sugar in beverages. 

Why and how to get enough of these nutrients:

Choline | colina
Folate/Folic Acid | folato/ácido fólico
Iodine | yodo
Iron | hierro
Vitamin D | Vitamina D
Zinc (English) | Zinc (Spanish)

Also in these languages:

Arabic | Burmese | Dari | Haitian Creole | Korean | Nepali | Pashto | Portuguese | Simplified Chinese | Somali | Swahili | Vietnamese

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